Ingredients:
1 1/2 oz St. Germain liqueur
1 1/2 oz pear vodka
Champagne
super-fine sugar for rimming
Preparation:
Rim a cocktail glass with super-fine sugar.
Shake liquors in a cocktail shaker filled with ice.
Strain into the prepared cocktail glass.
Top with Champagne.
Cheers, darlings!
xoxox,
CC
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.