Ingredients: 1/4 cup sugar, to rim glasses 1 pint peach sorbet 2 shots Triple Sec, Grand Marnier or Cointreau Chilled champagne or sparkling wine, to fill blender, 1/3 bottle Raspberries and 4 springs mint, optional garnish
Directions: Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it.
Dip 4 cocktail glasses in water, then sugar to rim glass.
Place 4 scoops peach sorbet in blender. Add 2 shots orange liqueur. Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly. Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims. Garnish with a sprig of mint and serve.
Combine the vodka, Cointreau, cranberry juice, and lime juice in a large pitcher filled with ice. Stir, and strain into martini glasses. Garnish with lime wedge or cranberries. The ingredients listed make about 8 cocktails.