Friday, May 17, 2013

Raspberry Champagne Fizz

Ingredients:
1 cup Champagne or sparkling water
1/4 cup limoncello liqueur
Crushed ice
2 tablespoons fresh raspberries or frozen raspberries, thawed
Directions:
In a small pitcher, combine the Champagne and limoncello. 
Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. 
Pour the Champagne mixture over the ice and raspberries. 
Serve immediately
Cheers, darlings!
xoxox,
CC

2 comments:

  1. These will be so perfect for Memorial Day celebrations! :)

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