More Marisa!

You're welcome!

xoxox,

CC

P.S. Photos via Pinterest.

Marvelous Marisa

Model Marisa Miller via Sports Illustrated on Facebook.
Gorgeous!
xoxox,
CC

Amazing Angela

Angela Lindvall for Elle Russia, June 2011, by Asa Tallgard.
Exquisite!
xoxox,
CC

Red Velvet Caketini

• 2 oz. Stoli Vanil
• 1 oz. Godiva White
• 1 spoonful Red Velvet Powder
• Dash simple syrup
• Dash heavy cream
• Shake in cocktail shaker with ice; strain and serve up.
• Cheers, darlings!
• xoxox,
• CC

Pretty Python

Matthew Williamson python-print bandeau bikini at net-a-porter.com.

Ravishing Ruffles

How ravishing are these ruffled bikinis?

CC has the first one by Have Faith Swimwear!

Which one would you wear?

xoxox,

CC

P.S. Photos via Couture Carrie on Pinterest.

Sexy Solid Suits

Shimmi bikinis at theOutnet.com.

CC just snapped up the seafoam green bandeau bikini, darlings!

xoxox,

CC

Vintage Vibe

Photos via Mosa Muse.

Sexy String Bikinis

Photo via Pinterest.

Beautiful Bottoms

Photos via Pinterest.

Sassy String Bikinis

String bikinis via louloumagazine.com.

Bodacious Bandeaus

Bandeau bikinis via louloumagazine.com/maillots2012.

Lychee Martini

1/4 cup sugar

1/4 cup water

1 cup drained canned lychees (15 to 20, from a 16- to 20-oz can)

2 tablespoons fresh lemon juice

6 oz (3/4 cup) vodka

1 1/2 oz (3 tablespoons) Cointreau or other orange-flavored liqueur

Heat sugar and water in a 1-quart saucepan over high heat, stirring, until sugar is dissolved, then pour into a heatproof bowl set in a large bowl of ice and cold water. Let stand, stirring occasionally, until syrup is cold, about 3 minutes.

Purée lychees with sugar syrup and lemon juice in a blender until smooth, then force through a fine-mesh sieve into a bowl, pressing hard on solids and then discarding them. Fill cocktail shaker halfway with ice cubes and add lychee purée, vodka, and Cointreau. Shake 15 seconds and strain into Martini glasses.

Cheers, darlings!

xoxox,

CC